Shelf Life : 1Years
Variety Of Chilli Available : Guntur
Chilli Type Available : With Stem
Quality : Export
Storage Instructions : Dry Place
Foreign Material : 0% - 2% Max
Broken Chilli : 0% - 4% Max
Protein : 13 g
Iron : 96%
Total Carbohydrate : 50 g
Application : Used in food
Color : Red
Total Carbohydrate : 3%
Shelf Life : 6 Months
Sodium : 9 mg per 100 g
Length : 6 to 9 cm
Skin : Thick
Shelf Life : 2years
Moisture : 10-15%
Packing : Customize Packing
Is It Organic : Organic
Total Fat : 1.1 g / 100 g
Hindi Name : Hing
Uses : Asafoetida is primarily used for adding flavour to pickles
Protein : 4 g / 100 g
Cultivation Type : Organic
Shelf Life : 12 Months
Color : Black
Processing Type : Raw
Feature : Free From Contamination, Fresh, Good Quality
Packaging Size : 100gm, 200gm, 250gm
Usage : Food And Medicine
Specialities : Long Shelf Life, Hygenic, Good Quality, Good For Health
Cultivation Type : Organic
Shelf Life : 6 Month
Certification : FSSAI
Application : Agriculture, Cooking, Food, Medicinal
Cultivation Type : Organic
Shelf Life : 1year
Purity : 99.9%
Feature : It is freshness
Packaging Type : 25 KG
Botanical Name : Cuminum Cyminum L.
Family Name : Apiaceae ( Umbelliferae)
Hindi Name : Jeera
Calories : 314
Vitamin B-6 : 85%
Total Fat : 8 g
Total Carbohydrate : 75 g
Storage : Cool & Dry Place
Is It Dried : Dried
Admixture : Less 1%
Feature : No Chemical Fertilizers
Oil Content : 15.0 - 20.0%
Features : No Chemical Pesticides
Packaging Size : 250gm, 500gm
Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
Certification : FSSAI Certified
Cultivation Type : Common
Shelf Life : 1 Year
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